This is the product that made the company, founded two years earlier, known nationwide in 2008. Antonio Baronti's passion for pesto has accompanied him since childhood, when he used to spend summers at his aunts' in La Spezia, Liguria, the area where pesto was born and then spread to become one of the most famous sauces in the world. Antonio has always pursued his childhood dream: to make the best pesto! It all starts with a rigorous selection of the best existing raw materials, which are then hand-processed to obtain a pesto with a pronounced graininess, which not only gives it a unique look and taste, but also highlights ingredients such as small pieces of basil, cheese and whole Italian pine nuts. Our recipe does not include garlic or fibre.